著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Emanuele Zannini and Deborah M. Waters and Aidan Coffey and Elke K. Arendt,"Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides",Applied Microbiology and Biotechnology,0175-7598,Springer Science and Business Media LLC,2015-12-01,100,3,1121-1135,https://cir.nii.ac.jp/crid/1361137046156324096,https://doi.org/10.1007/s00253-015-7172-2