著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
L. J. Rowe and K. R. Maddock and S. M. Lonergan and E. Huff-Lonergan,Influence of early postmortem protein oxidation on beef quality1,Journal of Animal Science,0021-8812,Oxford University Press (OUP),2004-03-01,82,3,785-793,https://cir.nii.ac.jp/crid/1361137046531104256,https://doi.org/10.1093/ansci/82.3.785