Oral and intestinal sweet and fat tasting: impact of receptor polymorphisms and dietary modulation for metabolic disease

Bibliographic Information

Published
2015-04-07
DOI
  • 10.1093/nutrit/nuu026
Publisher
Oxford University Press (OUP)

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Journal

  • Nutrition Reviews

    Nutrition Reviews 73 (5), 318-334, 2015-04-07

    Oxford University Press (OUP)

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