著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
E.W.C. Chan and Y.Y. Lim and L.F. Wong and F.S. Lianto and S.K. Wong and K.K. Lim and C.E. Joe and T.Y. Lim,Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species,Food Chemistry,0308-8146,Elsevier BV,2008-08,109,3,477-483,https://cir.nii.ac.jp/crid/1361418519627688960,https://doi.org/10.1016/j.foodchem.2008.02.016