著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
S. Basak and H.S. Ramaswamy,Ultra high pressure treatment of orange juice: a kinetic study on inactivation of pectin methyl esterase,Food Research International,0963-9969,Elsevier BV,1996-10,29,7,601-607,https://cir.nii.ac.jp/crid/1361418520594111232,https://doi.org/10.1016/s0963-9969(96)00068-3