著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Russell S.J Keast and Paul A.S Breslin,An overview of binary taste–taste interactions,Food Quality and Preference,0950-3293,Elsevier BV,2003-03,14,2,111-124,https://cir.nii.ac.jp/crid/1361418520607636736,https://doi.org/10.1016/s0950-3293(02)00110-6