著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
F. Vieira de Sá and Manuela Barbosa,Cheese-making with a vegetable rennet from Cardo (<i>Cynara cardunculus</i>),Journal of Dairy Research,0022-0299,Cambridge University Press (CUP),1972-10,39,3,335-343,https://cir.nii.ac.jp/crid/1361418521284657024,https://doi.org/10.1017/s0022029900014163