著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
S. Hasnip and C. Crews and L. Castle,Some factors affecting the formation of furan in heated foods,Food Additives and Contaminants,0265-203X,Informa UK Limited,2006-03,23,3,219-227,https://cir.nii.ac.jp/crid/1361418521291856768,https://doi.org/10.1080/02652030500539766