著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Gianluca Giuberti and Alessandra Marti and Paola Fortunati and Antonio Gallo,Gluten free rice cookies with resistant starch ingredients from modified waxy rice starches: Nutritional aspects and textural characteristics,Journal of Cereal Science,0733-5210,Elsevier BV,2017-07,76,,157-164,https://cir.nii.ac.jp/crid/1361418521432315520,https://doi.org/10.1016/j.jcs.2017.06.008