{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1361699993436554624.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1111/j.1365-2672.1983.tb02632.x"}},{"identifier":{"@type":"URI","@value":"https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2672.1983.tb02632.x"}},{"identifier":{"@type":"URI","@value":"https://sfamjournals.onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2672.1983.tb02632.x"}},{"identifier":{"@type":"NAID","@value":"80001711188"}}],"dc:title":[{"@value":"The antimicrobial effect of dissociated and undissociated sorbic acid at different pH levels"}],"description":[{"type":"abstract","notation":[{"@value":"<jats:p>\n                    The minimum inhibitory concentration of sorbic acid has been determined for\n                    <jats:italic>Bacillus subtilis, Bacillus cereus, Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus</jats:italic>\n                    and\n                    <jats:italic>Candida albicans.</jats:italic>\n                    The inhibition was shown to be due to both undissociated and dissociated acid, and the effect of each has been calculated in accordance with a proposed mathematical model. Although the inhibitory action of undissociated acid was 10–600 times greater than that of dissociated acid, the latter caused more than 50% of the growth inhibition at pH levels above 6 for most of the organisms tested.\n                  </jats:p>"}]}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1381699993436554624","@type":"Researcher","foaf:name":[{"@value":"Trygve Eklund"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"00218847"}],"prism:publicationName":[{"@value":"Journal of Applied Bacteriology"}],"dc:publisher":[{"@value":"Wiley"}],"prism:publicationDate":"1983-06","prism:volume":"54","prism:number":"3","prism:startingPage":"383","prism:endingPage":"389"},"reviewed":"false","dc:rights":["http://onlinelibrary.wiley.com/termsAndConditions#vor"],"url":[{"@id":"https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2672.1983.tb02632.x"},{"@id":"https://sfamjournals.onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2672.1983.tb02632.x"}],"createdAt":"2008-03-11","modifiedAt":"2025-11-03","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1050010610504908160","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Impact of synbiotics treatment on bacteremia induced during neoadjuvant chemotherapy for esophageal cancer: A randomised controlled trial"}]},{"@id":"https://cir.nii.ac.jp/crid/1360846641456612096","@type":"Article","resourceType":"学術雑誌論文(journal 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Synbiotic Fermented Milk Beverage Containing <i>Lactobacillus casei</i> Strain Shirota and Transgalactosylated Oligosaccharides on Defecation Frequency, Intestinal Microflora, Organic Acid Concentrations, and Putrefactive Metabolites of Sub-Optimal Health State Volunteers: A Randomized Placebo-Controlled Cross-Over Study"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001205050449920","@type":"Article","relationType":["isReferencedBy","isCitedBy"],"jpcoar:relatedTitle":[{"@language":"ja","@value":"腸管病原性細菌に対する<i>Enterococcus faecium </i>BIO の 増殖抑制効果の検討"},{"@language":"en","@value":"<i>Enterococcus faecium</i> BIO Effect on Enteropathogen Growth Inhibition"},{"@value":"腸管病原性細菌に対するEnterococcus faecium BIOの増殖抑制効果の検討"},{"@language":"ja-Kana","@value":"チョウカン ビョウゲンセイ サイキン ニ タイスル Enterococcus faecium BIO ノ ゾウショク ヨクセイ コウカ ノ ケントウ"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001288126929792","@type":"Article","resourceType":"学術雑誌論文(journal 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