著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Anthony Fardet and Fanny Leenhardt and Delphine Lioger and Augustin Scalbert and Christian Rémésy,Parameters controlling the glycaemic response to breads,Nutrition Research Reviews,0954-4224,Cambridge University Press (CUP),2006-06,19,1,18-25,https://cir.nii.ac.jp/crid/1361699993600293376,https://doi.org/10.1079/nrr2006118