{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1361699993741574528.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1128/aem.51.3.572-579.1986"}},{"identifier":{"@type":"URI","@value":"https://journals.asm.org/doi/pdf/10.1128/aem.51.3.572-579.1986"}}],"dc:title":[{"@value":"Sulfate Reduction Relative to Methane Production in High-Rate Anaerobic Digestion: Technical Aspects"}],"description":[{"type":"abstract","notation":[{"@value":"<jats:p>\n            The effect of different substrates and different levels of sulfate and sulfide on methane production relative to sulfate reduction in high-rate anaerobic digestion was evaluated. Reactors could be acclimated so that sulfate up to a concentration of 5 g of sulfate S per liter did not significantly affect methanogenesis. Higher levels gave inhibition because of salt toxicity. Sulfate reduction was optimal at a relatively low level of sulfate, i.e., 0.5 g of sulfate S per liter, but was also not significantly affected by higher levels. Both acetoclastic and hydrogenotrophic methane-producing bacteria adapted to much higher levels of free H\n            <jats:sub>2</jats:sub>\n            S than the values reported in the literature (50% inhibition occurred only at free H\n            <jats:sub>2</jats:sub>\n            S levels of more than 1,000 mg/liter). High levels of free H\n            <jats:sub>2</jats:sub>\n            S affected the sulfate-reducing bacteria only slightly. Formate and acetate supported the sulfate-reducing bacteria very poorly. In the high-rate reactors studied, intensive H\n            <jats:sub>2</jats:sub>\n            S formation occurred only when H\n            <jats:sub>2</jats:sub>\n            gas or an H\n            <jats:sub>2</jats:sub>\n            precursor such as ethanol was supplied.\n          </jats:p>"}]}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1381699993741574529","@type":"Researcher","foaf:name":[{"@value":"Zaid Isa"}],"jpcoar:affiliationName":[{"@value":"Laboratory of Microbial Ecology, State University of Ghent, Coupure L 653, B-9000 Ghent, Belgium"}]},{"@id":"https://cir.nii.ac.jp/crid/1381699993741574530","@type":"Researcher","foaf:name":[{"@value":"Stéphane Grusenmeyer"}],"jpcoar:affiliationName":[{"@value":"Laboratory of Microbial Ecology, State University of Ghent, Coupure L 653, B-9000 Ghent, Belgium"}]},{"@id":"https://cir.nii.ac.jp/crid/1381699993741574528","@type":"Researcher","foaf:name":[{"@value":"Willy Verstraete"}],"jpcoar:affiliationName":[{"@value":"Laboratory of Microbial Ecology, State University of Ghent, Coupure L 653, B-9000 Ghent, Belgium"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"00992240"},{"@type":"EISSN","@value":"10985336"},{"@type":"PISSN","@value":"http://id.crossref.org/issn/00992240"}],"prism:publicationName":[{"@value":"Applied and Environmental Microbiology"}],"dc:publisher":[{"@value":"American Society for Microbiology"}],"prism:publicationDate":"1986-03","prism:volume":"51","prism:number":"3","prism:startingPage":"572","prism:endingPage":"579"},"reviewed":"false","dc:rights":["https://journals.asm.org/non-commercial-tdm-license"],"url":[{"@id":"https://journals.asm.org/doi/pdf/10.1128/aem.51.3.572-579.1986"}],"createdAt":"2020-01-01","modifiedAt":"2022-02-23","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360284918862671488","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Screening growth inhibitors of sulfate-reducing bacteria and their effects on methane fermentation"}]},{"@id":"https://cir.nii.ac.jp/crid/1360846640759680256","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Effect of influent COD/SO42− ratios on biodegradation behaviors of starch wastewater in an upflow anaerobic sludge blanket (UASB) reactor"}]},{"@id":"https://cir.nii.ac.jp/crid/1360847868804805632","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Influence of pH on methane and sulfide production from methanol"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001205080411904","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Effects of Sulfate Concentration and COD/S Ratio on the Anaerobic Degradation of Butyric Acid."},{"@language":"ja","@value":"酪酸の嫌気的分解に及ぼす硫酸塩濃度およびＣＯＤ／Ｓ比の影響"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282679120509696","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Interaction between methanogenic and sulfate-reducing microorganisms during dechlorination of a high concentration of tetrachloroethylene."}]},{"@id":"https://cir.nii.ac.jp/crid/1523106604786192256","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Treatment of Dilute Wastewater in a UASB Reactor at a Moderate Temperature:Microbiological Aspects"},{"@language":"ja-Kana","@value":"Treatment of Dilute Wastewater in a UAS"}]},{"@id":"https://cir.nii.ac.jp/crid/1524232505099526272","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Treatment of Dilute Wastewater in a UASB Reactor at a Moderate Temperature:Performance Aspects"},{"@language":"ja-Kana","@value":"Treatment of Dilute Wastewater in a UAS"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1128/aem.51.3.572-579.1986"},{"@type":"CROSSREF","@value":"10.2323/jgam.44.297_references_DOI_Hg5ta9fVpACY1p036wNKGwsFGkh"},{"@type":"CROSSREF","@value":"10.1016/s0922-338x(97)83580-5_references_DOI_Hg5ta9fVpACY1p036wNKGwsFGkh"},{"@type":"CROSSREF","@value":"10.2965/jswe.16.99_references_DOI_Hg5ta9fVpACY1p036wNKGwsFGkh"},{"@type":"CROSSREF","@value":"10.1016/j.biortech.2016.04.100_references_DOI_Hg5ta9fVpACY1p036wNKGwsFGkh"},{"@type":"CROSSREF","@value":"10.1016/0385-6380(88)90137-9_references_DOI_Hg5ta9fVpACY1p036wNKGwsFGkh"},{"@type":"CROSSREF","@value":"10.1016/s0922-338x(97)83579-9_references_DOI_Hg5ta9fVpACY1p036wNKGwsFGkh"},{"@type":"CROSSREF","@value":"10.1016/0922-338x(89)90011-1_references_DOI_Hg5ta9fVpACY1p036wNKGwsFGkh"}]}