{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1361699993886555392.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1021/jf501397m"}},{"identifier":{"@type":"URI","@value":"https://pubs.acs.org/doi/pdf/10.1021/jf501397m"}}],"dc:title":[{"@value":"Quantitative Analysis of Neonicotinoid Insecticide Residues in Foods: Implication for Dietary Exposures"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1381699993886555393","@type":"Researcher","foaf:name":[{"@value":"Mei Chen"}],"jpcoar:affiliationName":[{"@value":"Department of Environmental Health, Harvard School of Public Health, 665 Huntington Avenue, Boston, Massachusetts 02115, United States"}]},{"@id":"https://cir.nii.ac.jp/crid/1381699993886555395","@type":"Researcher","foaf:name":[{"@value":"Lin Tao"}],"jpcoar:affiliationName":[{"@value":"Department of Environmental Health, Harvard School of Public Health, 665 Huntington Avenue, Boston, Massachusetts 02115, United States"}]},{"@id":"https://cir.nii.ac.jp/crid/1381699993886555394","@type":"Researcher","foaf:name":[{"@value":"John McLean"}],"jpcoar:affiliationName":[{"@value":"Consultant Entomologist, Gisborne 4010, New Zealand"}]},{"@id":"https://cir.nii.ac.jp/crid/1381699993886555392","@type":"Researcher","foaf:name":[{"@value":"Chensheng Lu"}],"jpcoar:affiliationName":[{"@value":"Department of Environmental Health, Harvard School of Public Health, 665 Huntington Avenue, Boston, Massachusetts 02115, United States"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"00218561"},{"@type":"EISSN","@value":"15205118"}],"prism:publicationName":[{"@value":"Journal of Agricultural and Food Chemistry"}],"dc:publisher":[{"@value":"American Chemical Society (ACS)"}],"prism:publicationDate":"2014-06-23","prism:volume":"62","prism:number":"26","prism:startingPage":"6082","prism:endingPage":"6090"},"reviewed":"false","dc:rights":["http://pubs.acs.org/page/policy/authorchoice_termsofuse.html"],"url":[{"@id":"https://pubs.acs.org/doi/pdf/10.1021/jf501397m"}],"createdAt":"2014-06-16","modifiedAt":"2025-05-03","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1050002213762233600","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Biomonitoring method for neonicotinoid insecticides in urine of non-toilet-trained children using LC-MS/MS"}]},{"@id":"https://cir.nii.ac.jp/crid/1050287619195619328","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Growth and neurite stimulating effects of the neonicotinoid pesticide clothianidin on human neuroblastoma SH-SY5Y cells"}]},{"@id":"https://cir.nii.ac.jp/crid/1360285705088547328","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Exposures of children to neonicotinoids in pine wilt disease control areas"}]},{"@id":"https://cir.nii.ac.jp/crid/1360290617722166784","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Immunoassay for Highly Water-Soluble Nitenpyram: Evaluating the Analytical Performance of an Easy-to-Use Screening Method for Agricultural Samples"}]},{"@id":"https://cir.nii.ac.jp/crid/1360572092841947776","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Cumulative exposure assessment of neonicotinoids and an investigation into their intake-related factors in young children in Japan"}]},{"@id":"https://cir.nii.ac.jp/crid/1360576118726369664","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Human Exposures to Neonicotinoids in Kumasi, Ghana"}]},{"@id":"https://cir.nii.ac.jp/crid/1360848658419913344","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Mammalian Susceptibility to a Neonicotinoid Insecticide after Fetal and Early Postnatal Exposure"}]},{"@id":"https://cir.nii.ac.jp/crid/1360853567509720704","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Aging-related changes in the sensitivity of behavioral effects of the neonicotinoid pesticide clothianidin in male mice"}]},{"@id":"https://cir.nii.ac.jp/crid/1360861286480146688","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Assessment of ameliorative effects of organic dietary interventions on neonicotinoid exposure rates in a Japanese population"}]},{"@id":"https://cir.nii.ac.jp/crid/1390006120727513856","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Chronic low-dose exposure to imidacloprid potentiates high fat diet-mediated liver steatosis in C57BL/6J male mice"}]},{"@id":"https://cir.nii.ac.jp/crid/1390017135055386624","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Status Report on Neonicotinoid Pollution in Japan: Emphasis on Human, Animal, and Environmental Health"}]},{"@id":"https://cir.nii.ac.jp/crid/1390300533228823936","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Biodegradation of nitenpyram (neonicotinoid insecticide) by endophytic bacterium, <i>Bacillus thuringiensis</i> strain NIT-2, isolated from neonicotinoid-treated plant samples"}]},{"@id":"https://cir.nii.ac.jp/crid/1390846609806684672","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Simultaneous analysis of seven neonicotinoid pesticides in agricultural products involving solid-phase extraction and surrogate compensation using liquid chromatography-tandem mass spectrometry"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1021/jf501397m"},{"@type":"CROSSREF","@value":"10.1584/jpestics.d19-055_references_DOI_APrsyL8CZr3KezWyY6WBxPtfNtK"},{"@type":"CROSSREF","@value":"10.1016/j.taap.2019.114777_references_DOI_APrsyL8CZr3KezWyY6WBxPtfNtK"},{"@type":"CROSSREF","@value":"10.1080/00032719.2019.1642343_references_DOI_APrsyL8CZr3KezWyY6WBxPtfNtK"},{"@type":"CROSSREF","@value":"10.1002/etc.4316_references_DOI_APrsyL8CZr3KezWyY6WBxPtfNtK"},{"@type":"CROSSREF","@value":"10.5985/emcr.20230004_references_DOI_APrsyL8CZr3KezWyY6WBxPtfNtK"},{"@type":"CROSSREF","@value":"10.1292/jvms.20-0479_references_DOI_APrsyL8CZr3KezWyY6WBxPtfNtK"},{"@type":"CROSSREF","@value":"10.1016/j.scitotenv.2020.141630_references_DOI_APrsyL8CZr3KezWyY6WBxPtfNtK"},{"@type":"CROSSREF","@value":"10.1002/etc.5065_references_DOI_APrsyL8CZr3KezWyY6WBxPtfNtK"},{"@type":"CROSSREF","@value":"10.1038/s41598-018-35129-5_references_DOI_APrsyL8CZr3KezWyY6WBxPtfNtK"},{"@type":"CROSSREF","@value":"10.1016/j.toxlet.2021.02.010_references_DOI_APrsyL8CZr3KezWyY6WBxPtfNtK"},{"@type":"CROSSREF","@value":"10.1016/j.envint.2022.107169_references_DOI_APrsyL8CZr3KezWyY6WBxPtfNtK"},{"@type":"CROSSREF","@value":"10.1584/jpestics.d24-002_references_DOI_APrsyL8CZr3KezWyY6WBxPtfNtK"},{"@type":"CROSSREF","@value":"10.1080/19440049.2019.1696020_references_DOI_APrsyL8CZr3KezWyY6WBxPtfNtK"}]}