著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Abdul Qadir Shah and Tasneem Gul Kazi and Muhammad Balal Arain and Muhammad Khan Jamali and Hassan Imran Afridi and Nusrat Jalbani and Ghulam Abbas kandhro and Jameel Ahmed Baig and Raja Adil sarfraz and Rehana ansari,Comparison of electrothermal and hydride generation atomic absorption spectrometry for the determination of total arsenic in broiler chicken,Food Chemistry,0308-8146,Elsevier BV,2009-04,113,4,1351-1355,https://cir.nii.ac.jp/crid/1361699993908115200,https://doi.org/10.1016/j.foodchem.2008.08.069