著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
J.C. Lee and S.N. Timasheff,The stabilization of proteins by sucrose.,Journal of Biological Chemistry,0021-9258,Elsevier BV,1981-07,256,14,7193-7201,https://cir.nii.ac.jp/crid/1361699994136331136,https://doi.org/10.1016/s0021-9258(19)68947-7