{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1361699994182319360.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1038/354218a0"}},{"identifier":{"@type":"URI","@value":"http://www.nature.com/articles/354218a0"}},{"identifier":{"@type":"URI","@value":"http://www.nature.com/articles/354218a0.pdf"}}],"dc:title":[{"@value":"Effect of defects on molecular mobility in liquid water"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1381699994182319361","@type":"Researcher","foaf:name":[{"@value":"Francesco Sciortino"}]},{"@id":"https://cir.nii.ac.jp/crid/1381699994182319360","@type":"Researcher","foaf:name":[{"@value":"Alfons Geiger"}]},{"@id":"https://cir.nii.ac.jp/crid/1381699994182319362","@type":"Researcher","foaf:name":[{"@value":"H. Eugene Stanley"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"00280836"},{"@type":"EISSN","@value":"14764687"},{"@type":"PISSN","@value":"http://id.crossref.org/issn/14764687"}],"prism:publicationName":[{"@value":"Nature"}],"dc:publisher":[{"@value":"Springer Science and Business Media LLC"}],"prism:publicationDate":"1991-11","prism:volume":"354","prism:number":"6350","prism:startingPage":"218","prism:endingPage":"221"},"reviewed":"false","dc:rights":["http://www.springer.com/tdm"],"url":[{"@id":"http://www.nature.com/articles/354218a0"},{"@id":"http://www.nature.com/articles/354218a0.pdf"}],"createdAt":"2003-06-12","modifiedAt":"2023-05-17","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360566396825764352","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Cooperative Molecular Motions in Water"}]},{"@id":"https://cir.nii.ac.jp/crid/1360567183878765184","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Crucial role of fragmented and isolated defects in persistent relaxation of deeply supercooled water"}]},{"@id":"https://cir.nii.ac.jp/crid/1360568468775427200","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Water in the hydrated protein powders: Dynamic and structure"}]},{"@id":"https://cir.nii.ac.jp/crid/1360848658854726144","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"How do hydrogen bonds break in supercooled water?: Detecting pathways not going through saddle point of two-dimensional potential of mean force"}]},{"@id":"https://cir.nii.ac.jp/crid/1360851398327989376","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Molecular Dynamics Analysis of Stabilities of Transitional Hydrogen Bonds in Sulfate Aqueous Solution"}]},{"@id":"https://cir.nii.ac.jp/crid/1360861295472766592","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Beyond the Average: Spatial and Temporal Fluctuations in Oxide Glass-Forming Systems"}]},{"@id":"https://cir.nii.ac.jp/crid/1360869855561942400","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Unraveling the dynamic slowdown in supercooled water: The role of dynamic disorder in jump motions"}]},{"@id":"https://cir.nii.ac.jp/crid/1361412893703969408","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Common microscopic structural origin for water’s thermodynamic and dynamic anomalies"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1038/354218a0"},{"@type":"CROSSREF","@value":"10.1021/acs.chemrev.1c00974_references_DOI_NCkopxfZWeSRzbsZlxfOY4H1HuY"},{"@type":"CROSSREF","@value":"10.1143/ptp.126.201_references_DOI_NCkopxfZWeSRzbsZlxfOY4H1HuY"},{"@type":"CROSSREF","@value":"10.1063/1.5044458_references_DOI_NCkopxfZWeSRzbsZlxfOY4H1HuY"},{"@type":"CROSSREF","@value":"10.1063/1.5096881_references_DOI_NCkopxfZWeSRzbsZlxfOY4H1HuY"},{"@type":"CROSSREF","@value":"10.1063/1.5033419_references_DOI_NCkopxfZWeSRzbsZlxfOY4H1HuY"},{"@type":"CROSSREF","@value":"10.1246/bcsj.20210021_references_DOI_NCkopxfZWeSRzbsZlxfOY4H1HuY"},{"@type":"CROSSREF","@value":"10.1063/5.0209713_references_DOI_NCkopxfZWeSRzbsZlxfOY4H1HuY"},{"@type":"CROSSREF","@value":"10.1063/1.5055908_references_DOI_NCkopxfZWeSRzbsZlxfOY4H1HuY"}]}