{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1361699994533472384.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1007/978-3-030-42319-3_9"}},{"identifier":{"@type":"URI","@value":"https://link.springer.com/content/pdf/10.1007/978-3-030-42319-3_9"}}],"dc:title":[{"@value":"Vitamins and Minerals: Types, Sources and their Functions"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1381699994533472388","@type":"Researcher","foaf:name":[{"@value":"Muhammad Akram"}]},{"@id":"https://cir.nii.ac.jp/crid/1381699994533472256","@type":"Researcher","foaf:name":[{"@value":"Naveed Munir"}]},{"@id":"https://cir.nii.ac.jp/crid/1381699994533472384","@type":"Researcher","foaf:name":[{"@value":"Muhammad Daniyal"}]},{"@id":"https://cir.nii.ac.jp/crid/1381699994533472385","@type":"Researcher","foaf:name":[{"@value":"Chukwuebuka Egbuna"}]},{"@id":"https://cir.nii.ac.jp/crid/1381699994533472386","@type":"Researcher","foaf:name":[{"@value":"Mihnea-Alexandru Găman"}]},{"@id":"https://cir.nii.ac.jp/crid/1381699994533472257","@type":"Researcher","foaf:name":[{"@value":"Peculiar Feenna Onyekere"}]},{"@id":"https://cir.nii.ac.jp/crid/1381699994533472387","@type":"Researcher","foaf:name":[{"@value":"Ahmed Olatunde"}]}],"publication":{"publicationIdentifier":[{"@type":"ISBN","@value":"9783030423186"},{"@type":"ISBN","@value":"9783030423193"}],"prism:publicationName":[{"@value":"Functional Foods and Nutraceuticals"}],"dc:publisher":[{"@value":"Springer International Publishing"}],"prism:publicationDate":"2020","prism:startingPage":"149","prism:endingPage":"172"},"reviewed":"false","dc:rights":["https://www.springer.com/tdm","https://www.springer.com/tdm"],"url":[{"@id":"https://link.springer.com/content/pdf/10.1007/978-3-030-42319-3_9"}],"createdAt":"2020-08-24","modifiedAt":"2022-08-25","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1390853520457393920","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Vitamin B1 Intake and the Risk of Colorectal Cancer: a Systematic Review of Observational Studies"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1007/978-3-030-42319-3_9"},{"@type":"CROSSREF","@value":"10.3177/jnsv.67.391_references_DOI_1JgaWkzOexYErjt9dDUwVP4GjQj"}]}