著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
A Cassano and E Drioli and G Galaverna and R Marchelli and G Di Silvestro and P Cagnasso,Clarification and concentration of citrus and carrot juices by integrated membrane processes,Journal of Food Engineering,0260-8774,Elsevier BV,2003-04,57,2,153-163,https://cir.nii.ac.jp/crid/1361699994923779840,https://doi.org/10.1016/s0260-8774(02)00293-5