著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Ana Augusta Odorissi Xavier and Adriana Zerlotti Mercadante,The bioaccessibility of carotenoids impacts the design of functional foods,Current Opinion in Food Science,2214-7993,Elsevier BV,2019-04,26,,1-8,https://cir.nii.ac.jp/crid/1361699995250344320,https://doi.org/10.1016/j.cofs.2019.02.015