著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
J.A. Lucey,Formation and Physical Properties of Milk Protein Gels,Journal of Dairy Science,0022-0302,American Dairy Science Association,2002-02,85,2,281-294,https://cir.nii.ac.jp/crid/1361699995400529664,https://doi.org/10.3168/jds.s0022-0302(02)74078-2