{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1361699995537128704.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1016/j.matdes.2020.108749"}},{"identifier":{"@type":"URI","@value":"https://api.elsevier.com/content/article/PII:S0264127520302835?httpAccept=text/xml"}},{"identifier":{"@type":"URI","@value":"https://api.elsevier.com/content/article/PII:S0264127520302835?httpAccept=text/plain"}}],"dc:title":[{"@value":"Exploration of alternative supply chains and distributed manufacturing in response to COVID-19; a case study of medical face shields"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1381699995537128704","@type":"Researcher","foaf:name":[{"@value":"Alborz Shokrani"}]},{"@id":"https://cir.nii.ac.jp/crid/1381699995537128832","@type":"Researcher","foaf:name":[{"@value":"Evripides G. Loukaides"}]},{"@id":"https://cir.nii.ac.jp/crid/1381699995537128833","@type":"Researcher","foaf:name":[{"@value":"Edward Elias"}]},{"@id":"https://cir.nii.ac.jp/crid/1381699995537128834","@type":"Researcher","foaf:name":[{"@value":"Alexander J.G. Lunt"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"02641275"}],"prism:publicationName":[{"@value":"Materials & Design"}],"dc:publisher":[{"@value":"Elsevier BV"}],"prism:publicationDate":"2020-07","prism:volume":"192","prism:startingPage":"108749"},"reviewed":"false","dc:rights":["https://www.elsevier.com/tdm/userlicense/1.0/","https://www.elsevier.com/legal/tdmrep-license","http://creativecommons.org/licenses/by-nc-nd/4.0/"],"url":[{"@id":"https://api.elsevier.com/content/article/PII:S0264127520302835?httpAccept=text/xml"},{"@id":"https://api.elsevier.com/content/article/PII:S0264127520302835?httpAccept=text/plain"}],"createdAt":"2020-04-25","modifiedAt":"2025-10-02","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1391693801402862208","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"COVID-19, Agriculture, and Food Security in Indonesia"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1016/j.matdes.2020.108749"},{"@type":"CROSSREF","@value":"10.7831/ras.8.0_243_references_DOI_P87s6Q35BHpGRA82oxvAtQY0Ms1"}]}