著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Sergio Román and Luis Manuel Sánchez-Siles and Michael Siegrist,The importance of food naturalness for consumers: Results of a systematic review,Trends in Food Science & Technology,0924-2244,Elsevier BV,2017-09,67,,44-57,https://cir.nii.ac.jp/crid/1361699995593853440,https://doi.org/10.1016/j.tifs.2017.06.010