著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Konstantin Bellut and Elke K. Arendt,Chance and Challenge: Non-<i>Saccharomyces</i> Yeasts in Nonalcoholic and Low Alcohol Beer Brewing – A Review,Journal of the American Society of Brewing Chemists,0361-0470,Informa UK Limited,2019-03-21,77,2,77-91,https://cir.nii.ac.jp/crid/1361699995637554432,https://doi.org/10.1080/03610470.2019.1569452