{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1361699996202000000.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1039/ct9038301021"}},{"identifier":{"@type":"URI","@value":"http://pubs.rsc.org/en/content/articlepdf/1903/CT/CT9038301021"}}],"dc:title":[{"@value":"C.—The alkylation of sugars"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1381699996201999872","@type":"Researcher","foaf:name":[{"@value":"Thomas Purdie"}]},{"@id":"https://cir.nii.ac.jp/crid/1381699996202000000","@type":"Researcher","foaf:name":[{"@value":"James C. Irvine"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"03681645"}],"prism:publicationName":[{"@value":"J. Chem. Soc., Trans."}],"dc:publisher":[{"@value":"Royal Society of Chemistry (RSC)"}],"prism:publicationDate":"1903","prism:volume":"83","prism:number":"0","prism:startingPage":"1021","prism:endingPage":"1037"},"reviewed":"false","url":[{"@id":"http://pubs.rsc.org/en/content/articlepdf/1903/CT/CT9038301021"}],"createdAt":"2004-04-02","modifiedAt":"2024-04-17","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360565169051524224","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Structural Studies of the Gum Jeol Polysaccharide."}]},{"@id":"https://cir.nii.ac.jp/crid/1360565169051616256","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"The Pectic Acid from the Pulp of Jackfruit (<i>Artocarpus Integrifolia</i>). II"}]},{"@id":"https://cir.nii.ac.jp/crid/1360565169052835456","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Synthesis and Elimination Reaction of <i>O</i>-Methyl Derivatives of Methyl (Methyl α-<scp>d</scp>-Glucopyranosido)uronate"}]},{"@id":"https://cir.nii.ac.jp/crid/1360567183084613632","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Synthesis of Branched Trehalose Glycolipids and Their Mincle Agonist Activity"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001206469734272","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Studies on Mannan in Wood Pulp"}]},{"@id":"https://cir.nii.ac.jp/crid/1520010380355474560","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"The pectic acid from the pulp of jackfruit(artocarpus integrifolia),1"},{"@language":"ja-Kana","@value":"The pectic acid from the pulp of jackfruit artocarpus integrifolia , 1"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1039/ct9038301021"},{"@type":"CROSSREF","@value":"10.1271/bbb1961.25.706_references_DOI_5tLbw82UZDR7aVHUTc4xQatfU4s"},{"@type":"CROSSREF","@value":"10.1246/bcsj.38.1074_references_DOI_5tLbw82UZDR7aVHUTc4xQatfU4s"},{"@type":"CROSSREF","@value":"10.1021/acs.joc.7b03269_references_DOI_5tLbw82UZDR7aVHUTc4xQatfU4s"},{"@type":"CROSSREF","@value":"10.1246/bcsj.37.1425_references_DOI_5tLbw82UZDR7aVHUTc4xQatfU4s"},{"@type":"CROSSREF","@value":"10.1246/bcsj.36.1683_references_DOI_5tLbw82UZDR7aVHUTc4xQatfU4s"},{"@type":"CROSSREF","@value":"10.1246/bcsj.44.235_references_DOI_5tLbw82UZDR7aVHUTc4xQatfU4s"}]}