著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Qiu Qin Zhang and Mei Jiang and Xin Rui and Wei Li and Xiao Hong Chen and Ming Sheng Dong,"Effect of rose polyphenols on oxidation, biogenic amines and microbial diversity in naturally dry fermented sausages",Food Control,0956-7135,Elsevier BV,2017-08,78,,324-330,https://cir.nii.ac.jp/crid/1361699996239026432,https://doi.org/10.1016/j.foodcont.2017.02.054