著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Rotimi E. Aluko and Olawunmi A. Mofolasayo and Beverley M. Watts,Emulsifying and Foaming Properties of Commercial Yellow Pea (<i>Pisum sativum</i>L.) Seed Flours,Journal of Agricultural and Food Chemistry,0021-8561,American Chemical Society (ACS),2009-10-28,57,20,9793-9800,https://cir.nii.ac.jp/crid/1361699996326966784,https://doi.org/10.1021/jf902199x