著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Yang Tao and Da-Wen Sun,Enhancement of Food Processes by Ultrasound: A Review,Critical Reviews in Food Science and Nutrition,1040-8398,Informa UK Limited,2014-10-22,55,4,570-594,https://cir.nii.ac.jp/crid/1361981468690891392,https://doi.org/10.1080/10408398.2012.667849