著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Hee-Young Kim and Yeon-Ju Bong and Ji-Kang Jeong and Sungbum Lee and Byung-Yong Kim and Kun-Young Park,Heterofermentative lactic acid bacteria dominate in Korean commercial kimchi,Food Science and Biotechnology,1226-7708,Springer Science and Business Media LLC,2016-04,25,2,541-545,https://cir.nii.ac.jp/crid/1361981469034811648,https://doi.org/10.1007/s10068-016-0075-x