著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
S. Zhu and A. le Bail and H. S. Ramaswamy and N. Chapleau,Characterization of Ice Crystals in Pork Muscle Formed by Pressure-shift Freezing as Compared with Classical Freezing Methods,Journal of Food Science,0022-1147,Wiley,2004-05,69,4,FEP190-FEP197,https://cir.nii.ac.jp/crid/1361981469398487296,https://doi.org/10.1111/j.1365-2621.2004.tb06346.x