著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Natália Martins and Lillian Barros and Isabel C.F.R. Ferreira,In vivo antioxidant activity of phenolic compounds: Facts and gaps,Trends in Food Science & Technology,0924-2244,Elsevier BV,2016-02,48,,1-12,https://cir.nii.ac.jp/crid/1361981470048032768,https://doi.org/10.1016/j.tifs.2015.11.008