{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1361981470067714048.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.3390/ijms10083531"}},{"identifier":{"@type":"URI","@value":"https://www.mdpi.com/1422-0067/10/8/3531/pdf"}},{"identifier":{"@type":"PMID","@value":"20111681"}}],"dc:title":[{"@value":"The Role of Probiotics in the Poultry Industry"}],"description":[{"type":"abstract","notation":[{"@value":"<jats:p>The increase of productivity in the poultry industry has been accompanied by various impacts, including emergence of a large variety of pathogens and bacterial resistance. These impacts are in part due to the indiscriminate use of chemotherapeutic agents as a result of management practices in rearing cycles. This review provides a summary of the use of probiotics for prevention of bacterial diseases in poultry, as well as demonstrating the potential role of probiotics in the growth performance and immune response of poultry, safety and wholesomeness of dressed poultry meat evidencing consumer’s protection, with a critical evaluation of results obtained to date.</jats:p>"}]}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1381981470067714048","@type":"Researcher","foaf:name":[{"@value":"S. M. Lutful Kabir"}],"jpcoar:affiliationName":[{"@value":"Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan"},{"@value":"Department of Microbiology and Hygiene, Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh"}]}],"publication":{"publicationIdentifier":[{"@type":"EISSN","@value":"14220067"}],"prism:publicationName":[{"@value":"International Journal of Molecular Sciences"}],"dc:publisher":[{"@value":"MDPI AG"}],"prism:publicationDate":"2009-08-12","prism:volume":"10","prism:number":"8","prism:startingPage":"3531","prism:endingPage":"3546"},"reviewed":"false","dcterms:accessRights":"http://purl.org/coar/access_right/c_abf2","dc:rights":["https://creativecommons.org/licenses/by/3.0/"],"url":[{"@id":"https://www.mdpi.com/1422-0067/10/8/3531/pdf"}],"createdAt":"2009-08-13","modifiedAt":"2025-10-11","foaf:topic":[{"@id":"https://cir.nii.ac.jp/all?q=Meat","dc:title":"Meat"},{"@id":"https://cir.nii.ac.jp/all?q=Microbiota","dc:title":"Microbiota"},{"@id":"https://cir.nii.ac.jp/all?q=Probiotics","dc:title":"Probiotics"},{"@id":"https://cir.nii.ac.jp/all?q=Review","dc:title":"Review"},{"@id":"https://cir.nii.ac.jp/all?q=Bacterial%20Infections","dc:title":"Bacterial Infections"},{"@id":"https://cir.nii.ac.jp/all?q=Poultry","dc:title":"Poultry"},{"@id":"https://cir.nii.ac.jp/all?q=Intestines","dc:title":"Intestines"},{"@id":"https://cir.nii.ac.jp/all?q=Animals","dc:title":"Animals"},{"@id":"https://cir.nii.ac.jp/all?q=Industry","dc:title":"Industry"}],"relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1390001205206833408","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Direct-Fed Microbials and Their Impact on the Intestinal Microflora and Immune System of Chickens"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282680185339648","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Effect of a Cultures of <I>Aspergillus oryzae </I>on Inflammatory Response and mRNA Expression in Intestinal Immune-Related Mediators of Male Broiler Chicks"},{"@value":"Effect of a Cultures of Aspergillus oryzae on Inflammatory Response and mRNA Expression in Intestinal Immune-Related Mediators of Male Broiler Chicks"}]},{"@id":"https://cir.nii.ac.jp/crid/1390567172582652288","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Isolation, selection and evaluation of <i>Bacillus</i> spp. as potential multi-mode probiotics for poultry"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.3390/ijms10083531"},{"@type":"OPENAIRE","@value":"doi_dedup___::09aebb196a1ebc54dcf0b35a233a30e9"},{"@type":"CROSSREF","@value":"10.2141/jpsa.011079_references_DOI_OQXMQ5NSjzNaUnrb6xHw0eYNOvV"},{"@type":"CROSSREF","@value":"10.2323/jgam.2019.11.002_references_DOI_OQXMQ5NSjzNaUnrb6xHw0eYNOvV"},{"@type":"CROSSREF","@value":"10.2141/jpsa.009096_references_DOI_OQXMQ5NSjzNaUnrb6xHw0eYNOvV"}]}