著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Poornima Gourabathini and Maria T. Brandl and Katherine S. Redding and John H. Gunderson and Sharon G. Berk,Interactions between Food-Borne Pathogens and Protozoa Isolated from Lettuce and Spinach,Applied and Environmental Microbiology,0099-2240,American Society for Microbiology,2008-04-15,74,8,2518-2525,https://cir.nii.ac.jp/crid/1361981470109165952,https://doi.org/10.1128/aem.02709-07