{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1361981470142998656.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1177/0022034513508556"}},{"identifier":{"@type":"URI","@value":"https://journals.sagepub.com/doi/pdf/10.1177/0022034513508556"}},{"identifier":{"@type":"URI","@value":"https://journals.sagepub.com/doi/full-xml/10.1177/0022034513508556"}}],"dc:title":[{"@value":"Mastication Improvement After Partial Implant-supported Prosthesis Use"}],"description":[{"type":"abstract","notation":[{"@value":"<jats:p> Partially edentulous patients may be rehabilitated by the placement of removable dental prostheses, implant-supported removable dental prostheses, or partial implant fixed dental prostheses. However, it is unclear the impact of each prosthesis type over the masticatory aspects, which represents the objective of this paired clinical trial. Twelve patients sequentially received and used each of these 3 prosthesis types for 2 months, after which maximum bite force was assessed by a strain sensor and food comminution index was determined with the sieving method. Masseter and temporal muscle thicknesses during rest and maximal clenching were also evaluated by ultrasonography. Each maxillary arch received a new complete denture that was used throughout the study. Data were analyzed by analysis of variance for repeated measures, followed by the Tukey test ( p < .05). Maximum bite force and food comminution index increased ( p < .0001) after implant-supported dental prosthesis and implant fixed dental prosthesis use, with the higher improvement found after the latter’s use. Regardless of implant-retained prosthesis type, masseter muscle thickness during maximal clenching also increased ( p < .05) after implant insertion. Partial implant-supported prostheses significantly improved masseter muscle thickness and mastication, and the magnitude of this effect was related to prosthesis type (International Clinical Trial Registration RBR-9J26XD). </jats:p>"}]}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1381981470142998657","@type":"Researcher","foaf:name":[{"@value":"T.M.S.V. Gonçalves"}],"jpcoar:affiliationName":[{"@value":"Department of Prosthodontics and Periodontology, Piracicaba Dental School, University of Campinas, Avenida Limeira, 901,13414-903, Piracicaba, São Paulo, Brazil"}]},{"@id":"https://cir.nii.ac.jp/crid/1381981470142998658","@type":"Researcher","foaf:name":[{"@value":"C.H. Campos"}],"jpcoar:affiliationName":[{"@value":"Department of Prosthodontics and Periodontology, Piracicaba Dental School, University of Campinas, Avenida Limeira, 901,13414-903, Piracicaba, São Paulo, Brazil"}]},{"@id":"https://cir.nii.ac.jp/crid/1381981470142998656","@type":"Researcher","foaf:name":[{"@value":"G.M. Gonçalves"}],"jpcoar:affiliationName":[{"@value":"Department of Oral and Maxillofacial Surgery, Piracicaba Dental School, University of Campinas, Avenida Limeira, 901, 13414-903, Piracicaba, São Paulo, Brazil"}]},{"@id":"https://cir.nii.ac.jp/crid/1381981470142998659","@type":"Researcher","foaf:name":[{"@value":"M. de Moraes"}],"jpcoar:affiliationName":[{"@value":"Department of Oral and Maxillofacial Surgery, Piracicaba Dental School, University of Campinas, Avenida Limeira, 901, 13414-903, Piracicaba, São Paulo, Brazil"}]},{"@id":"https://cir.nii.ac.jp/crid/1381981470142998660","@type":"Researcher","foaf:name":[{"@value":"R.C.M. Rodrigues Garcia"}],"jpcoar:affiliationName":[{"@value":"Department of Prosthodontics and Periodontology, Piracicaba Dental School, University of Campinas, Avenida Limeira, 901,13414-903, Piracicaba, São Paulo, Brazil"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"00220345"},{"@type":"EISSN","@value":"15440591"}],"prism:publicationName":[{"@value":"Journal of Dental Research"}],"dc:publisher":[{"@value":"SAGE Publications"}],"prism:publicationDate":"2013-10-24","prism:volume":"92","prism:number":"12_suppl","prism:startingPage":"189S","prism:endingPage":"194S"},"reviewed":"false","dc:rights":["https://journals.sagepub.com/page/policies/text-and-data-mining-license"],"url":[{"@id":"https://journals.sagepub.com/doi/pdf/10.1177/0022034513508556"},{"@id":"https://journals.sagepub.com/doi/full-xml/10.1177/0022034513508556"}],"createdAt":"2013-10-25","modifiedAt":"2025-03-01","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360290617717069696","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"The factors related to decreases in masticatory performance and masticatory function until swallowing using gummy jelly in subjects aged 20‐79 years"}]},{"@id":"https://cir.nii.ac.jp/crid/1360302866850870784","@type":"Article","resourceType":"学術雑誌論文(journal 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チリョウ"}]},{"@id":"https://cir.nii.ac.jp/crid/1390021171697717376","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Oral rehabilitation for the patients with generalized severe periodontitis"},{"@language":"ja","@value":"広汎型重度歯周炎患者に対する口腔機能回復治療"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282680276587520","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Load distribution on abutment tooth, implant and residual ridge with distal-extension implant supported removable partial denture"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282680277305984","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Effect of geometry on deformation of anterior implant-supported zirconia frameworks: An <i>in vitro</i> study using digital image correlation"},{"@value":"Effect of geometry on deformation of anterior implant-supported zirconia frameworks: An in vitro study using digital image correlation"}]},{"@id":"https://cir.nii.ac.jp/crid/1390298820576422528","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Implant-assisted removable partial dentures: Part I. a scoping review of clinical applications"}]},{"@id":"https://cir.nii.ac.jp/crid/1390301850363773440","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Dietary inflammatory index and number of functional teeth in middle-aged and older Japanese adults: A cross-sectional study using national survey data"}]},{"@id":"https://cir.nii.ac.jp/crid/1390304040124507136","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"ja","@value":"重度歯周炎患者の口腔機能回復治療（歯周補綴）"},{"@language":"en","@value":"Oral rehabilitation for patients with severe periodontitis (Periodontal prosthesis)"},{"@language":"ja-Kana","@value":"ジュウドシシュウエン カンジャ ノ コウコウ キノウ カイフク チリョウ(シシュウ ホテツ)"}]},{"@id":"https://cir.nii.ac.jp/crid/1390565134837869056","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Implant-supported fixed prosthesis improves nutrient intake in patients with partial edentulous posterior regions"}]},{"@id":"https://cir.nii.ac.jp/crid/1390570620393650816","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"The impacts of prosthetic interventions on mastication predominance in Kennedy Class Ⅱ patients"}]},{"@id":"https://cir.nii.ac.jp/crid/1390587903890774016","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Association among prosthodontic treatment, dietary diversity, and ingestible         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