著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Jiyuan Ma and Yongguo Li and Qing Ye and Jing Li and Yanjun Hua and Dajun Ju and Decheng Zhang and Raymond Cooper and Michael Chang,"Constituents of Red Yeast Rice, a Traditional Chinese Food and Medicine",Journal of Agricultural and Food Chemistry,0021-8561,American Chemical Society (ACS),2000-10-13,48,11,5220-5225,https://cir.nii.ac.jp/crid/1361981470153386368,https://doi.org/10.1021/jf000338c