著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Chi-Hao Wu and Gow-Chin Yen,Inhibitory Effect of Naturally Occurring Flavonoids on the Formation of Advanced Glycation Endproducts,Journal of Agricultural and Food Chemistry,0021-8561,American Chemical Society (ACS),2005-03-25,53,8,3167-3173,https://cir.nii.ac.jp/crid/1361981470315343488,https://doi.org/10.1021/jf048550u