著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
M. A. Amaro López and F. Cámara Martos,Iron availability: An updated review,International Journal of Food Sciences and Nutrition,0963-7486,Informa UK Limited,2004-01,55,8,597-606,https://cir.nii.ac.jp/crid/1361981470957250304,https://doi.org/10.1080/09637480500085820