著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Laurent Dufossé and Patrick Galaup and Anina Yaron and Shoshana Malis Arad and Philippe Blanc and Kotamballi N. Chidambara Murthy and Gokare A. Ravishankar,Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?,Trends in Food Science & Technology,0924-2244,Elsevier BV,2005-09,16,9,389-406,https://cir.nii.ac.jp/crid/1361981471047698304,https://doi.org/10.1016/j.tifs.2005.02.006