{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1361981471153596416.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1080/1028415x.2018.1486940"}},{"identifier":{"@type":"URI","@value":"https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2018.1486940"}}],"dc:title":[{"@value":"Nutritional status is associated with the degree of cognitive impairment and depressive symptoms in a Greek elderly population"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1381981471153596421","@type":"Researcher","foaf:name":[{"@value":"Maria Mantzorou"}],"jpcoar:affiliationName":[{"@value":"Department of Food Science and Nutrition, School of Environment, University of Aegean, Myrina, Lemnos, Greece"}]},{"@id":"https://cir.nii.ac.jp/crid/1381981471153596420","@type":"Researcher","foaf:name":[{"@value":"Konstantinos Vadikolias"}],"jpcoar:affiliationName":[{"@value":"Department of Neurology, School of Medicine, Democritus University of Thrace, Alexandroupoli, Greece"}]},{"@id":"https://cir.nii.ac.jp/crid/1381981471153596422","@type":"Researcher","foaf:name":[{"@value":"Eleni Pavlidou"}],"jpcoar:affiliationName":[{"@value":"Department of Food Science and Nutrition, School of Environment, University of Aegean, Myrina, Lemnos, Greece"}]},{"@id":"https://cir.nii.ac.jp/crid/1381981471153596416","@type":"Researcher","foaf:name":[{"@value":"Aspasia Serdari"}],"jpcoar:affiliationName":[{"@value":"Department of Psychiatry and Child Psychiatry, Democritus University of Thrace, University Hospital of Alexandroupolis, Thrace, Greece"}]},{"@id":"https://cir.nii.ac.jp/crid/1381981471153596419","@type":"Researcher","foaf:name":[{"@value":"Georgios Vasios"}],"jpcoar:affiliationName":[{"@value":"Department of Food Science and Nutrition, School of Environment, University of Aegean, Myrina, Lemnos, Greece"}]},{"@id":"https://cir.nii.ac.jp/crid/1381981471153596418","@type":"Researcher","foaf:name":[{"@value":"Christina Tryfonos"}],"jpcoar:affiliationName":[{"@value":"Department of Food Science and Nutrition, School of Environment, University of Aegean, Myrina, Lemnos, Greece"}]},{"@id":"https://cir.nii.ac.jp/crid/1381981471153596417","@type":"Researcher","foaf:name":[{"@value":"Constantinos Giaginis"}],"jpcoar:affiliationName":[{"@value":"Department of Food Science and Nutrition, School of Environment, University of Aegean, Myrina, Lemnos, Greece"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"1028415X"},{"@type":"EISSN","@value":"14768305"}],"prism:publicationName":[{"@value":"Nutritional Neuroscience"}],"dc:publisher":[{"@value":"Informa UK Limited"}],"prism:publicationDate":"2018-06-19","prism:volume":"23","prism:number":"3","prism:startingPage":"201","prism:endingPage":"209"},"reviewed":"false","url":[{"@id":"https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2018.1486940"}],"createdAt":"2018-06-19","modifiedAt":"2025-07-05","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360004231593989120","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Aging, Mastication, and Malnutrition and Their Associations with Cognitive Disorder: Evidence from Epidemiological Data"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.1080/1028415x.2018.1486940"},{"@type":"CROSSREF","@value":"10.1007/s40496-019-0220-8_references_DOI_MSs6eNa9j4iGRvFgJDsJp4HGOoK"}]}