{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1361981471404577152.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.3945/jn.112.173302"}},{"identifier":{"@type":"URI","@value":"https://api.elsevier.com/content/article/PII:S0022316622011889?httpAccept=text/xml"}},{"identifier":{"@type":"URI","@value":"https://api.elsevier.com/content/article/PII:S0022316622011889?httpAccept=text/plain"}},{"identifier":{"@type":"URI","@value":"http://academic.oup.com/jn/article-pdf/143/5/632/23974391/632.pdf"}}],"dc:title":[{"@value":"Resveratrol Inhibits IgE-Mediated Basophilic Mast Cell Degranulation and Passive Cutaneous Anaphylaxis in Mice"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1381981471404577153","@type":"Researcher","foaf:name":[{"@value":"Seon-Young Han"}]},{"@id":"https://cir.nii.ac.jp/crid/1381981471404577154","@type":"Researcher","foaf:name":[{"@value":"Ji-Young Bae"}]},{"@id":"https://cir.nii.ac.jp/crid/1381981471404577152","@type":"Researcher","foaf:name":[{"@value":"Sin-Hye Park"}]},{"@id":"https://cir.nii.ac.jp/crid/1381981471404577157","@type":"Researcher","foaf:name":[{"@value":"Yun-Ho Kim"}]},{"@id":"https://cir.nii.ac.jp/crid/1381981471404577156","@type":"Researcher","foaf:name":[{"@value":"Jung Han Yoon Park"}]},{"@id":"https://cir.nii.ac.jp/crid/1381981471404577155","@type":"Researcher","foaf:name":[{"@value":"Young-Hee Kang"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"00223166"}],"prism:publicationName":[{"@value":"The Journal of Nutrition"}],"dc:publisher":[{"@value":"Elsevier BV"}],"prism:publicationDate":"2013-05","prism:volume":"143","prism:number":"5","prism:startingPage":"632","prism:endingPage":"639"},"reviewed":"false","dc:rights":["https://www.elsevier.com/tdm/userlicense/1.0/","https://www.elsevier.com/legal/tdmrep-license","http://www.elsevier.com/open-access/userlicense/1.0/"],"url":[{"@id":"https://api.elsevier.com/content/article/PII:S0022316622011889?httpAccept=text/xml"},{"@id":"https://api.elsevier.com/content/article/PII:S0022316622011889?httpAccept=text/plain"},{"@id":"http://academic.oup.com/jn/article-pdf/143/5/632/23974391/632.pdf"}],"createdAt":"2013-03-21","modifiedAt":"2024-12-26","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360004233487813760","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Biological and epidemiological evidence of anti-allergic effects of traditional Japanese food ume (Prunus mume)"}]},{"@id":"https://cir.nii.ac.jp/crid/1360021391862991872","@type":"Article","resourceType":"preprint","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Kaempferol suppresses the activation of mast cells by modulating the expression of FcεRI and SHIP1"}]},{"@id":"https://cir.nii.ac.jp/crid/1360298757194262784","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Development of a Water‐Dispersible Supramolecular Complex of Polyphenol with Polypeptides for Attenuation of the Allergic Response using a Mechanochemical Strategy"}]},{"@id":"https://cir.nii.ac.jp/crid/1360567182229299072","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Suppressive effect of ethanol extract from passion fruit seeds on IgE production"}]},{"@id":"https://cir.nii.ac.jp/crid/1360861707129278720","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Kaempferol Suppresses the Activation of Mast Cells by Modulating the Expression of FcεRI and SHIP1"}]},{"@id":"https://cir.nii.ac.jp/crid/1361975843214204544","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Resveratrol inhibits IL-33–mediated mast cell activation by targeting the MK2/3–PI3K/Akt axis"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001204633589376","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Modulation of human basophil activation by resveratrol"}]},{"@id":"https://cir.nii.ac.jp/crid/1390566775148300288","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Enzymatically synthesized glycogen inhibited degranulation and inflammatory responses through stimulation of intestine"}]}],"dataSourceIdentifier":[{"@type":"CROSSREF","@value":"10.3945/jn.112.173302"},{"@type":"CROSSREF","@value":"10.1038/s41598-018-30086-5_references_DOI_I0GTTwFeSvKeDPg7c1QNBm3Bbdy"},{"@type":"CROSSREF","@value":"10.3164/jcbn.20-33_references_DOI_I0GTTwFeSvKeDPg7c1QNBm3Bbdy"},{"@type":"CROSSREF","@value":"10.1101/2023.02.20.529186_references_DOI_I0GTTwFeSvKeDPg7c1QNBm3Bbdy"},{"@type":"CROSSREF","@value":"10.1016/j.alit.2015.05.003_references_DOI_I0GTTwFeSvKeDPg7c1QNBm3Bbdy"},{"@type":"CROSSREF","@value":"10.1002/mabi.202200462_references_DOI_I0GTTwFeSvKeDPg7c1QNBm3Bbdy"},{"@type":"CROSSREF","@value":"10.1016/j.jff.2017.02.030_references_DOI_I0GTTwFeSvKeDPg7c1QNBm3Bbdy"},{"@type":"CROSSREF","@value":"10.3390/ijms24065997_references_DOI_I0GTTwFeSvKeDPg7c1QNBm3Bbdy"},{"@type":"CROSSREF","@value":"10.1038/s41598-019-54878-5_references_DOI_I0GTTwFeSvKeDPg7c1QNBm3Bbdy"}]}