著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Gholamreza Kavoosi and Vahid Rowshan,"Chemical composition, antioxidant and antimicrobial activities of essential oil obtained from Ferula assa-foetida oleo-gum-resin: Effect of collection time",Food Chemistry,0308-8146,Elsevier BV,2013-06,138,4,2180-2187,https://cir.nii.ac.jp/crid/1361981471408597504,https://doi.org/10.1016/j.foodchem.2012.11.131