{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1362262943424390912.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1002/hlca.19620450233"}},{"identifier":{"@type":"URI","@value":"http://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fhlca.19620450233"}},{"identifier":{"@type":"URI","@value":"https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fhlca.19620450233"}},{"identifier":{"@type":"URI","@value":"https://onlinelibrary.wiley.com/doi/pdf/10.1002/hlca.19620450233"}},{"identifier":{"@type":"NAID","@value":"30009969617"}}],"dc:title":[{"@value":"Isolement et détermination de la structure du jasmonate de méthyle, constituant odorant caractéristique de l'essence de jasmin"}],"description":[{"type":"abstract","notation":[{"@value":"<jats:title>Abstract</jats:title><jats:p>A new odoriferous component, for which we propose the name «methyl jasmonate», has been isolated from jasmine oil (<jats:italic>Jasminum grandiflorum</jats:italic> L.). This compound is shown to be (–)‐methyl <jats:italic>cis</jats:italic>‐2‐pent‐2′‐enyl‐3‐oxo‐cyclopentylacetate.</jats:p>"}]}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1583668924973261568","@type":"Researcher","foaf:name":[{"@value":"E. Demole"}]},{"@id":"https://cir.nii.ac.jp/crid/1382262943424390914","@type":"Researcher","foaf:name":[{"@value":"E. Lederer"}]},{"@id":"https://cir.nii.ac.jp/crid/1382262943424390913","@type":"Researcher","foaf:name":[{"@value":"D. 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