著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Eric A. Johnson and Douglas E. Conklin and Michael J. Lewis,The Yeast <i>Phaffia rhodozyma</i> as a Dietary Pigment Source for Salmonids and Crustaceans,Journal of the Fisheries Research Board of Canada,0015-296X,Canadian Science Publishing,1977-12-01,34,12,2417-2421,https://cir.nii.ac.jp/crid/1362262943480047744,https://doi.org/10.1139/f77-327