著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
S LIU and J LIN and C WANG and H CHEN and D YANG,Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers,Food Chemistry,0308-8146,Elsevier BV,2009-05-15,114,2,577-581,https://cir.nii.ac.jp/crid/1362262943591785344,https://doi.org/10.1016/j.foodchem.2008.09.088