著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Massimiliano Petracci and Maurizio Bianchi and Samer Mudalal and Claudio Cavani,Functional ingredients for poultry meat products,Trends in Food Science & Technology,0924-2244,Elsevier BV,2013-09,33,1,27-39,https://cir.nii.ac.jp/crid/1362262943687329792,https://doi.org/10.1016/j.tifs.2013.06.004