著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Herbert Michlmayr and Stefan Nauer and Walter Brandes and Christina Schümann and Klaus D. Kulbe and Andrés M. del Hierro and Reinhard Eder,Release of wine monoterpenes from natural precursors by glycosidases from Oenococcus oeni,Food Chemistry,0308-8146,Elsevier BV,2012-11,135,1,80-87,https://cir.nii.ac.jp/crid/1362262943861536768,https://doi.org/10.1016/j.foodchem.2012.04.099