著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Akemi K. Horigane and Shigehiro Naito and Mamoru Kurimoto and Kentaro Irie and Masaharu Yamada and Hirofumi Motoi and Mitsuru Yoshida,Moisture Distribution and Diffusion in Cooked Spaghetti Studied by NMR Imaging and Diffusion Model,Cereal Chemistry,0009-0352,Wiley,2006-05,83,3,235-242,https://cir.nii.ac.jp/crid/1362262943909143296,https://doi.org/10.1094/cc-83-0235