著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Ana B. Cerezo and Elyana Cuevas and Peter Winterhalter and M. Carmen Garcia-Parrilla and Ana M. Troncoso,Anthocyanin composition in Cabernet Sauvignon red wine vinegar obtained by submerged acetification,Food Research International,0963-9969,Elsevier BV,2010-07,43,6,1577-1584,https://cir.nii.ac.jp/crid/1362262943994107392,https://doi.org/10.1016/j.foodres.2010.03.006