著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
B.J. Xu and S.K.C. Chang,A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents,Journal of Food Science,0022-1147,Wiley,2007-03,72,2,S159,https://cir.nii.ac.jp/crid/1362262944218144000,https://doi.org/10.1111/j.1750-3841.2006.00260.x