著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
S. Parvez and K.A. Malik and S. Ah Kang and H.-Y. Kim,Probiotics and their fermented food products are beneficial for health,Journal of Applied Microbiology,1364-5072,Oxford University Press (OUP),2006-06,100,6,1171-1185,https://cir.nii.ac.jp/crid/1362262944390908160,https://doi.org/10.1111/j.1365-2672.2006.02963.x