著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
A. Bognár,Comparative study of frying to other cooking techniques influence on the nutritive value,Grasas y Aceites,0017-3495,Editorial CSIC,1998-08-30,49,3-4,250-260,https://cir.nii.ac.jp/crid/1362262944887465984,https://doi.org/10.3989/gya.1998.v49.i3-4.746